Quarantine weekends around here have involved lots of home projects and baking. A few weeks ago I was able to finally get my hands on some active yeast and I’d been waiting to find the perfect recipe to use it in. Thankfully, I came across this homemade english muffin recipe by milk bar founder and renowned chef, Christina Tosi, on Food52. These are delicious for breakfast with your topping of choice, and I also love using english muffins as buns or breads for lunch or dinner dishes. We ended up using these as buns on these cheesy burgers for dinner and they were restaurant-level good.
Read on for a list of other baking recipes I’ve bookmarked to make over the upcoming quarantined weeks.
Quarantine Baking Recipes
Vegan, GF Strawberry Shortcake via Minimalist Baker
Classic Foccacia Bread via Bon Appetit
Campari Olive Oil Cake via Food52
Oat Sconces via The Modern Proper
No-Knead Bread via NYT Cooking
Cinnamon Date Buns via Bon Appetit
Maple-Sweetened Banana Muffins via Cookie and Kate
Overnight Cinnamon Rolls via A Cozy Kitchen
Gluten Free Zucchini Muffins via Sprouted Kitchen
Cinnamon Raisin Bagels via Food52
Vegan Chocolate Chip Cookies via Cookie and Kate